This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
Best cutting board material for vegetables.
These cutting boards are moisture bacteria and odor resistant.
Plastic cutting boards are one of the most popular and is the best cutting board material for cutting meat.
Many people believe that plastic is the most sanitary cutting board material especially since unlike wood or bamboo it s safe to run through your dishwasher.
A great cutting board can seriously up your home cooking game whether you re cutting veggies chopping herbs or slicing steak.
But here s the ultimate question.
The oxo good grips carving and cutting board is the best plastic cutting board for most tasks.
When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher.
That means that after washing it can be used for both meat and veggies.
While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient.
From flexible plastic boards you can stash in a drawer to sturdy wooden boards with juice grooves there s more than enough models on the market today.
Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic.
What type of cutting board should you use.
When selecting a cutting board the material is the most important factor to consider.
Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.
The dense plastic does not dull your knives and are dishwasher safe.
Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or.
